General Concept:
Since it’s opening in 2005, Mikla has been at the forefront of the contemporary dining scene in İstanbul. At the end of an extensive research and a dedicated creative process, Mikla launched its visionary ‘New Anatolian Kitchen’ in 2012. In this new approach, traditional and true ‘noble’ products are treated with utmost respect while being transformed with a blend of new and ancient techniques. The Menu continues to evolve as new discoveries are made.

Mikla is on the top two floors of The Marmara Pera Hotel located in the historic Pera region of Istanbul, with its outstanding view of Istanbul, including a birdseye view of the historical peninsula, the Golden Horn and the Bosphorus.

Food Concept:
New Anatolian Cuisine

Indoor: 120 seats    
Outdoor: 40 seats    
Outdoor Bar: 150 – 200 standing

Hours of Operation:
Dinner: Monday –Sunday* 18:30/23:30 
Bar: Monday – Sunday* 18:00/02:00
* Sundays are closed during the months of November, December, January, February, March, July and August. 

The Marmara Pera Meşrutiyet Caddesi No:15 34430 Beyoğlu İSTANBUL - TÜRKİYE 
Phone: 0212 293 56 56 
Fax: 0212 924 12 99