General Concept:
Since it’s opening in 2005, Mikla has been at the forefront of the contemporary dining scene in İstanbul. At the end of an extensive research and a dedicated creative process, Mikla launched its visionary ‘New Anatolian Kitchen’ in 2012. In this new approach, traditional and true ‘noble’ products are treated with utmost respect while being transformed with a blend of new and ancient techniques. The Menu continues to evolve as new discoveries are made.

Location:
Mikla is on the top two floors of The Marmara Pera Hotel located in the historic Pera region of Istanbul, with its outstanding view of Istanbul, including a birdseye view of the historical peninsula, the Golden Horn and the Bosphorus.

Food Concept:
New Anatolian Cuisine

Capacity:
Indoor: 120 seats    
Outdoor: 40 seats    
Outdoor Bar: 150 – 200 standing

Hours of Operation:
Dinner: Monday –Sunday* 18:30/23:30 
Bar: Monday – Sunday* 18:00/02:00
* Sundays are closed during the months of November, December, January, February, March, July and August. 

Address:
The Marmara Pera Meşrutiyet Caddesi No:15 34430 Beyoğlu İSTANBUL - TÜRKİYE 
Phone: 0212 293 56 56 
Fax: 0212 924 12 99

info@miklarestaurant.com