- General Concept:
- Since it’s opening in 2005, Mikla has been at the forefront of the contemporary dining scene in İstanbul. At the end of an extensive research and a dedicated creative process, Mikla launched its visionary ‘New Anatolian Kitchen’ in 2012. In this new approach, traditional and true ‘noble’ products are treated with utmost respect while being transformed with a blend of new and ancient techniques. The Menu continues to evolve as new discoveries are made.
- Location:
- Mikla is on the top two floors of The Marmara Pera Hotel located in the historic Pera region of Istanbul, with its outstanding view of Istanbul, including a birdseye view of the historical peninsula, the Golden Horn and the Bosphorus.
- Food Concept:
- New Anatolian Cuisine
- Capacity:
- Indoor: 120 seats Outdoor: 40 seatsOutdoor Bar: 150 – 200 standing
- Hours of Operation:
- Dinner: Monday –Sunday* 18:30/23:30Bar: Monday – Sunday* 18:00/02:00* Sundays are closed during the months of November, December, January, February, March, July and August.
- Address:
- The Marmara Pera Meşrutiyet Caddesi No:15 34430 Beyoğlu İSTANBUL - TÜRKİYEPhone: 0212 293 56 56Fax: 0212 924 12 99info@miklarestaurant.com